Page 353 - Chocolate Cake Doctor

M U F F I N S , C U P C A K E S , A N D L I T T L E C A K E S 335

dome, at room temperature for up to 3
R days or in the refrigerator for up to 1
week. Or freeze them, wrapped in alu-
the Cake Mix Doctor says minum foil or in a cake saver, for up to 6
months. Thaw the cupcakes overnight in
This is a rich and tender cake batter the refrigerator before serving.
because of the fat from the butter and
white chocolate, and because of the
sugar in the white chocolate and the
cake mix. Make sure that those peaches
aren’t watery—drain them well. If
the fruit is especially ripe and juicy, cut
1
back on the milk by ⁄4 cup.
As a time-saver, melt the butter and
white chocolate in the microwave oven
on high power for about a minute. Stir
until all the white chocolate has melted.
Instead of frosting these cupcakes,
you can serve them as is or top them
with finely chopped pecans just before
baking.