Page 358 - Chocolate Cake Doctor

340 M U F F I N S , C U P C A K E S , A N D L I T T L E C A K E S

LITTLE WHITE CHOCOLATE E
LITTLE WHITE CHOCOLAT

LEMON DRIZZLE CAKES S
LEMON DRIZZLE CAKE

hen this book was in the
testing phase, these

cakes appeared in a
beautiful color photograph in the

Washington Post. A photographer
MAKES 12 MINIATURE ANGEL CAKES
had come to the house to take a (4 INCHES EACH)
PREPARATION TIME:
photo of me, and he couldn’t help
10 MINUTES
but notice these little lemon cakes BAKING TIME:
20 TO 25 MINUTES
cooling on the kitchen counter. It
ASSEMBLY TIME:
didn’t seem to matter that this 2 MINUTES

recipe didn’t appear in The Cake Mix

Doctor. Garnished with sprigs of CAKES:
mint and fresh berries, they certainly Vegetable oil spray for misting the pans

were stunning on that silver platter! Flour for dusting the pans
6 ounces white chocolate, finely chopped
I am just glad that no one requested
1 package (18.25 ounces) plain yellow
a recipe I wasn’t able to share. Until
cake mix
now! The miniature angel cakes are 1 ⁄2 cup fresh lemon juice, from 4 large lemons
1 ⁄2 cup vegetable oil
baked 6 to a pan. But as angelic as
1 ⁄3 cup water
they are, they are not angel food—
4 large eggs
this batter contains egg yolks. 2 teaspoons grated lemon zest