Page 354 - Chocolate Cake Doctor
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336 M U F F I N S , C U P C A K E S , A N D L I T T L E C A K E S
LITTLE WHITE CHOCOLATE E
LITTLE WHITE CHOCOLAT
POUND CAKE
POUND CAKES S
WITH QUICK CARAMEL FROSTING
hese are remarkable little
MAKES 20 TO 22 CUPCAKES
1
cakes, not only because they (2 ⁄ 2 INCHES EACH)
PREPARATION TIME: 10 MINUTES
are rich and sturdy enough
BAKING TIME: 20 TO 25 MINUTES
to mimic from-scratch pound cake, ASSEMBLY TIME: 5 MINUTES
but also because they don’t taste
heavy. The extra egg whites not only 20 to 22 paper liners for muffin pans
1
(2 ⁄2-inch size)
add volume but also seem to coun-
6 ounces white chocolate, finely chopped
terbalance the fat in the white
1 package (18.25 ounces)
chocolate. Baked in muffin pans, plain yellow
cake mix
these are cupcakes gone uptown!
2 ⁄3 cup water
Topped with the warm caramel
1 ⁄3 cup vegetable oil
frosting that sets in a minute, these 3 large eggs
cupcakes are what you carry over to 2 large egg whites
2 teaspoons pure vanilla extract
the new neighbor or prepare for the
Quick Caramel Frosting (page 440)
school bake sale. Everyone will
swoon over the frosting, and just 1. Place a rack in the center of the oven
and preheat the oven to 350°F. Line 22
wait until they bite into the white
muffin cups with paper liners. Set the
chocolate cake . .. pans aside.
2. Melt the white chocolate in a small
