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338            M U F F I N S ,   C U P C A K E S ,   A N D  L I T T L E  C A K E S

           LITTLE CHOCOLATE ALMOND D
           LITTLE CHOCOLATE ALMON

                  CREAM CHEESE CAKE
                  CREAM CHEESE CAKES S

                        WITH MARTHA’S CHOCOLATE ICING



                  ased on one of my favorite
                                                        MAKES  24  BUNDT  CUPCAKES
                  chocolate pound cake                        (2  INCHES  EACH)
                                                       PREPARATION  TIME:  8  MINUTES
                  recipes, this simple method
                                                      BAKING  TIME:  14  TO  17  MINUTES
           for making cupcakes is sure to
                                                        ASSEMBLY  TIME:  5  MINUTES
           please. I have made these in the

           2-inch cupcake-size Bundt pans
                                                    Vegetable oil spray for misting the pans
           (12 cups to the pan) as well as the      1 package (18.25 ounces) plain butter recipe

           slightly larger miniature Bundt             fudge cake mix
                                                    1 package (8 ounces) cream cheese, at room
           pans. Whatever the size of the pan,
                                                       temperature
           this little cake turns out moist and     1 ⁄2 cup water

           memorable. These gems are deli-          1 ⁄2 cup vegetable oil
                                                    1 ⁄4 cup sugar
           cious as is, or even better when
                                                    4 large eggs
           frosted with a spoonful of shiny
                                                    1 teaspoon pure almond extract
           chocolate icing.                         Martha’s Chocolate Icing (page 433)
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