Page 106 - A Literary Holiday Cookbook

10 Sprinkle top of baked Alaska with mini marshmallows, graham

cracker pieces, and milk chocolate chunks.

Serve while listening for the faint call of the wild in the distance!

Note: Meringue can be finicky. Even a little bit of moisture or fat can ruin it. To ensure
success, make sure all tools are clean and dry, use liquid egg whites instead of whole
eggs to avoid broken yolks, and cook in a kitchen no warmer than 70°F with low
humidity.