Page 41 - A Literary Holiday Cookbook
P. 41
INSTRUCTIONS
1 Preheat oven to 425°F. Grease a baking sheet and set aside.
2 Peel the potatoes and cut them into quarters. Place in a medium
saucepan and fill with cold water until the potatoes are under
approximately 2 inches of water. Bring to a boil over medium heat
and allow to boil for 15 minutes or until potatoes are fork-tender.
Drain the water and transfer potatoes to a large mixing bowl.
3 Beat potatoes with an electric mixer on medium speed for 2
minutes. Add 6 tablespoons butter, garlic, milk, salt, and pepper.
Beat until smooth. Beat in the egg yolks one at a time.
4 Transfer potato mix to a piping bag fitted with a large star tip. Pipe
21 (2-inch) solid circles, spaced evenly apart on the baking sheet.
