Page 10 - HRMC Phase 1 Menu

LUNCH

Select menu on the designated day and pay $38.00 Per Guest. On non-designated days price is
$45.00 Per Guest.

MENU INCLUDES: TWO SALADS | THREE HOT SANDWICHES/TACOS/WRAPS
SEASONAL FRUIT SELECTION | INDIVIDUAL TORTILLA CHIPS & SALSA | DESSERT

TACOS – THURSDAY

SALADS | INDIVIDUALLY PORTIONED
GREENS, WATERMELON RADISH, CUCUMBER, DICED MANGO, COJITA CHEESE WITH CREAMY CILANTRO
VINAIGRETTE v gf nf
GRILLED ELOTE STREET CORN SALAD WITH CHILI LIME VINAIGRETTE v gf nf

TACOS / WRAPS | WRAPPED INDIVIDUALLY | ATTENDED STATION

BLACKENED SHRIMP TACOS WITH VINEGAR SLAW AND CILANTRO ON A CORN TORTILLA gf df nf
SPICED BEEF FAJITA WITH SAUTEED BELL PEPPERS AND ONIONS ON A FLOUR TORTILLA gf df nf
GRILLED PORTOBELLO AND POBLANO PEPPER TACOS WITH SEARED QUESO PANELA v gf nf

INCLUDES | INDIVIDUAL PORTIONS
SEASONAL FRUIT SELECTION vgn gf
INDIVIDUAL BAGS OF TORTILLA CHIPS AND SALSA gf vgn nf
HORCHATA RICE PUDDING v gf

$38.00 per person

Please note 25% service charge and applicable Sales tax will be added to all published pricing. Menus Valid June 1- October 1, 2020