Page 7 - HRMC Phase 1 Menu

LUNCH

Select menu on the designated day and pay $38.00 Per Guest. On non-designated days price is $45.00 Per Guest.

MENU INCLUDES: ONE SOUP | THREE SANDWICHES | ONE SIDE SEASONAL FRUIT SELECTION
INDIVIDUAL BAG OF KETTLE POTATO CHIPS | GOURMET COOKIE

SOUP & SANDWICH– MONDAY & FRIDAY

SOUP | ATTENDED STATION
VEGETABLE, KALE AND WHITE BEAN gf v

SANDWICHES | INDIVIDUALLY WRAPPED
TURKEY | TURKEY BREAST, SWISS CHEESE, BACON, HERB SPREAD, BIBB LETTUCE, TOMATO,
CIABATTA

STEAK | CHAR GRILLED FLANK STEAK, ROASTED PEPPERS, WILD ARUGULA, CHIMICHURRI,
FOCACCIA
PLANT FORWARD | CUCUMBERS, SPROUTS, TOMATOES, AVOCADO, PEPPERONCINI, WHOLE
WHEAT BREAD vgn

SIDES
CHARRED CORN, CRILLED ZUCCHINI AND FETA SALAD, LEMON VINAIGRETTE v gf nf

INCLUDES | INDIVIDUAL PORTIONS
SEASONAL FRUIT SELECTION vgn gf
INDIVIDUAL BAGS OF KETTLE POTATO CHIPS
LEMON WHITE CHOCOLATE COOKIE v

$38.00 per person

Please note 25% service charge and applicable Sales tax will be added to all published pricing. Menus Valid June 1- October 1, 2020