Page 8 - HRMC Phase 1 Menu

LUNCH

Select menu on the designated day and pay $38.00 Per Guest. On non-designated days price is $45.00 Per Guest.

MENU INCLUDES: TWO ENTRÉE SALADS | THREE PROTEINS | SEASONAL FRUIT SELECTION
INDIVIDUAL BAG OF PITA CHIPS WITH SEASONAL HUMMUS | DESSERT

SALADS – TUESDAY & SATURDAY

ENTREE SALADS | INDIVIDUAL CONTAINERS AND INDIVIDUAL DRESSINGS
COBB SALAD | ROMAINE LETTICE, HARDBOILED EGG, BACON, AVOCADO, TOMATO, CUCUMBER,
BLUE CHEESE, MUSTARD DRESSING gf nf
FRESH BERRY SALAD | LITTLE GEM LETTUCE, RADISH, BLUEBERRIES, FETA CHEESE, WALNUTS,
LEMON POPPY SEED DRESSING v gf

PROTEINS | ATTENDED HOT STATION OR SELF-SERVE ROOM TEMPERATURE
WILD SALMON FILET gf df nf | FREE RANGE CHICKEN BREAST gf df nf | CHAR FRILLED TOFU vgn gf nf

INCLUDES | INDIVIDUAL PORTIONS

SEASONAL FRUIT SELECTION vgn gf
INDIVIDUAL BAGS OF PITA CHIPS vgn WITH SEASONAL HUMMUS vgn gf nf
VANILLA PANNA COTTA, FRESH BERRIES v gf nf

$38.00 per person

Please note 25% service charge and applicable Sales tax will be added to all published pricing. Menus Valid June 1- October 1, 2020