Page 9 - HRMC Phase 1 Menu

LUNCH

Select menu on the designated day and pay $38.00 Per Guest. On non-designated days price is $45.00 Per Guest.

MENU INCLUDES: TWO GRAIN BOWLS | THREE PROTEINS | SEASONAL FRUIT SELECTION
INDIVUDAL BAGS OF TRAIL MIX WITH DRIED FRUITS AND NUTS | DESSERT

GRAIN BOWLS – WEDNESDAY & SUNDAY

GRAIN BOWLS | INDIVIDUAL CONTAINERS
FARRO BOWL | CANDY STRIPE BEETS, EDAMAME, BABY CARROTS, MACHE, GOAT CHEESE,
HONEY BALSAMIC VINAIGRETTE v
BROWN RICE BOWL | ZUCCHINI, YELLOW SQUASH, EGGPLANT, TOMATOES, PARSLEY, PINE
NUTS, RICOTTA SALATA, HERB VINAIGRETTE v gf

PROTEINS | ATTENDED HOT STATION OR SELF-SERVE ROOM TEMPERATURE
PRIME FLAT IRON STEAK gf df nf | SUSTAINABLE SHRIMP gf df nf |
FREE RANGE CHICKEN BREAST gf nf df

INCLUDES | INDIVIDUAL PORTIONS
SEASONAL FRUIT SELECTION vgn gf

INDIVIDUAL TRAIL MIX WITH DRIED FRUITS AND NUTS vgn gf
LEMON POUND CAKE WITH BLUEBERRY TRIFLE CUP v nf

$38.00 per person

Please note 25% service charge and applicable Sales tax will be added to all published pricing. Menus Valid June 1- October 1, 2020