Page 10 - HRMC Fall/Winter 2020 Catering Menu

LUNCH

Select menu on the designated day and pay $38.00 Per Guest. On non-designated days price is $45.00 Per Guest.

MENU INCLUDES: TWO SALADS | THREE TACOS | SEASONAL FRUIT SELECTION | INDIVIDUAL TORTILLA
CHIPS & SALSA | DESSERT

TACOS – THURSDAY

SALADS | INDIVDIUALLY PORTIONED
Greens, Watermelon Radish, Cucumber, Diced Mango, Cojita Cheese with Creamy Cilantro Vinaigrette v gf nf
Grilled Elote Street Corn Salad with Chili Lime Vinaigrette v gf nf

TACOS / WRAPS | WRAPPED INDIVIDUALLY | ATTENDED STATION
Blackened Shrimp Tacos with Vinegar Slaw and Cilantro on a Corn Tortilla gf df nf
Spiced Beef Fajita with Sautéed Bell Peppers and Onions on a Flour Tortilla gf df nf
Grilled Portobello and Poblano Pepper Tacos with Seared Queso Panela v gf nf

INCLUDES | INDIVIDUAL PORTIONS

Seasonal Fruit Selection vgn gf nf
Individual Bags of Tortilla Chips and Salsa gf vgn nf
Horchata Rice Pudding v gf

$38.00 per person

• Please note 25% service charge and applicable Sales tax will be added to all published pricing. Menus Valid October 1- December 31,
2020