Page 7 - HRMC Fall/Winter 2020 Catering Menu

LUNCH

Select menu on the designated day and pay $38.00 Per Guest. On non-designated days price is $45.00 Per Guest.

MENU INCLUDES: ONE SOUP | THREE SANDWICHES | ONE SIDE SEASONAL FRUIT SELECTION
INDIVIDUAL BAG OF KETTLE POTATO CHIPS | GOURMET COOKIE

SOUP & SANDWICH– MONDAY & FRIDAY

SOUP | ATTENDED STATION
Vegetable, Kale and White Bean gf v

SANDWICHES | INDIVIDUALLY WRAPPED
Turkey | Turkey Breast, Swiss Cheese, Bacon, Herb Spread, Bibb Lettuce, Tomato, Ciabatta
Steak | Char Grilled Flank Steak, Roasted Peppers, Wild Arugula, Chimichurri, Focaccia
Plant Forward | Cucumbers, Sprouts, Tomatoes, Avocado, Pepperoncini, Whole Wheat Bread vgn

SIDES
Charred Corn, Grilled Zucchini and Feta Salad, Lemon Vinaigrette v gf nf
INCLUDES | INDIVIDUAL PORTIONS
Seasonal Fruit Selection vgn gf nf
Individual Bags of Kettle Potato Chips
Lemon White Chocolate Cookie v

$38.00 per person

Please note 25% service charge and applicable Sales tax will be added to all published pricing. Menus Valid October 1- December 31, 2020