Page 9 - HRMC Fall/Winter 2020 Catering Menu

LUNCH

Select menu on the designated day and pay $38.00 Per Guest. On non-designated days price is $45.00 Per Guest.

MENU INCLUDES: TWO GRAIN BOWLS | THREE PROTEINS | SEASONAL FRUIT SELECTION
INDIVUDAL BAGS OF TRAIL MIX WITH DRIED FRUITS AND NUTS | DESSERT

GRAIN BOWLS – WEDNESDAY & SUNDAY

GRAIN BOWLS | INDIVIDUAL CONTAINERS
Farro Bowl | Candy Stripe Beets, Edamame, Baby Carrots, Mache, Goat Cheese, Honey Balsamic Vinaigrette v nf
Brown Rice Bowl | Zucchini, Yellow Squash, Eggplant, Tomatoes, Parsley, Pine Nuts, Ricotta Salata, Herb
Vinaigrette v gf

PROTEINS | ATTENDED HOT STATION OR SELF-SERVE ROOM TEMPERATURE
Prime Flat Iron Steak gf df nf | Sustainable Shrimp gf df nf | Free Range Chicken Breast gf nf df

INCLUDES | INDIVIDUAL PORTIONS

Seasonal Fruit Selection vgn gf nf
Individual Trail Mix with Dried Fruits and Nuts vgn gf
Lemon Pound Cake and Blueberry Trifle Cup v nf

$38.00 per person

Please note 25% service charge and applicable Sales tax will be added to all published pricing. Menus Valid October 1- December 31, 2020