Page 8 - HRMC Fall/Winter 2020 Catering Menu

LUNCH

Select menu on the designated day and pay $38.00 Per Guest. On non-designated days price is $45.00 Per Guest.

MENU INCLUDES: TWO ENTRÉE SALADS | THREE PROTEINS | SEASONAL FRUIT SELECTION
INDIVIDUAL BAG OF PITA CHIPS WITH SEASONAL HUMMUS | DESSERT

SALADS – TUESDAY & SATURDAY

ENTREE SALADS | INDIVIDUAL CONTAINERS AND INDIVIDUAL DRESSINGS
Cobb Salad | Romaine Lettuce, Hardboiled Egg, Bacon, Avocado, Tomato, Cucumber, Blue Cheese, Mustard Dressing gf nf
Fresh Berry Salad | Little Gem Lettuce, Radish, Blueberries, Feta Cheese, Walnuts, Lemon Poppy Seed Dressing v gf

PROTEINS | ATTENDED HOT STATION OR SELF-SERVE ROOM TEMPERATURE
Wild Salmon Fillet gf df nf | Free Range Chicken Breast gf df nf | Char Grilled Tofu vgn gf nf

INCLUDES | INDIVIDUAL PORTIONS
Seasonal Fruit Selection vgn gf nf
Individual Bags of Pita Chips vgn with Seasonal Hummus vgn gf nf
Vanilla Panna Cotta, Fresh Berries v gf nf

$38.00 per person

Please note 25% service charge and applicable Sales tax will be added to all published pricing. Menus Valid October 1- December 31, 2020