Page 3 - HRMC Fall/Winter 2020 Catering Menu
P. 3

BREAKFAST OF THE DAY




    Select menu on the designated day at  $42.00 Per Guest.  On non-designated days price is $47.00 Per Guest.  Each
    day to include Regular and Decaffeinated Coffee with Hot Tea Selection  Breakfast pricing based on 60 minutes of
    service.  Each additional 30 minutes at $5.00 per Guest.  Gluten Free bakeries available upon request.


      BREAKFAST – MONDAY & FRIDAY                        BREAKFAST – TUESDAY & SATURDAY


      ORANGE AND CRANBERRY JUICES                        ORANGE AND APPLE JUICES
                                                 v
      BLUEBERRY MUFFIN  MULTI GRAIN CRIOSSANT  AND       BANANA BREAD, AND CROISSANT AND GLUTEN FREE
                         v
                                                                 gf
      GLUTEN FREE BAKERY   v gf  BUTTER AND JAM  gf      BAKERY  BUTTER AND JAM   ​
      WHOLE BANANA OR APPLE    vgn gf nf                 WHOLE BANANA OR ORANGE​    gf veg nf
      CANTALOUPE & WATERMELON PRESENTATION       vgn gf nf  PINEAPPLE CHUNKS AND STRAWBERRIES  gf nf vgn
      OVERNIGHT OATS MADE WITH STEEL CUT AND             ASSORTED CEREALS WITH CARTONS OF MILK – SKIM
      TRADITIONAL OATS, VANILLA ALMOND MILK, SHAVED      AND 2%​
      ALMONDS   v gn
                                                         BREAKFAST BURRITO – FLOUR TORTILLA, EGGS,
      EGG BITES – BACON AND GOUDA   gf                   SAUSAGE, POTATOES, CARAMELIZED ONIONS AND
      *50% WITHOUT BACON   v gf                          PEPPERS
                                                         *50% WITHOUT SAUSAGE   V
      $42.00 per person
                                                         $42.00 per person





      BREAKFAST – WEDNESDAY & SUNDAY                     BREAKFAST – THURSDAY

      ORANGE AND GRAPEFRUITJUICES                        ORANGE AND APPLE JUICES
                                v
                                                                                           v
      SOUR CREAM COFFEE CAKE  MULTI GRAIN                PEACH CROUSTADE AND CROISSANT  AND A GF
                 v
      CROISSANT  AND GLUTEN FREE OPTION    gf v  BUTTER   OPTION  gf v  BUTTER AND JAM ​
      AND JAM ​
                                                         WHOLE BANANA OR APPLE    vgn gf nf
      WHOLE BANANA OR STONE FRUIT    vgn gf nf
                                                         CUT PINEAPPLE AND STRAWBERRIES    vgn gf nf
      SLICED HONEYDEW AND GRAPES​    vgn gf nf
                                                         YOGURT PARFAIT WITH SIDE OF GRANOLA​  v
      CHIA SEED PUDDING MADE WITH CHIA SEEDS,
      COCONUT MILK, SHAVED COCONUT AND                   WRAPPED BREAKFAST TACOS – WHITE CORN
                                                         TORTILLAS WITH EGGS WHITES, CHORIZO, SPINACH
      BLUEBERRIES  vgn gf
                                                         AND MUSHROOMS AND GRUYERE CHEESE       gf nf
      WRAPPED BREAKFAST SANDWICH – BAKED EGG ,           *50% WITHOUT CHORIZO   v gf nf
      BACON, ROASTED TOMATOES, GRUYERE AND
      ARUGULA, ENGLISH MUFFIN                            $42.00 per person
      *50% WITHOUT BACON   v nf
      $42.00 per person


    Please note  25% service charge and applicable Sales tax will be added to all published pricing.   Menus Valid October 1- December 31, 2020
   1   2   3   4   5   6   7   8