Page 13 - CIA Christmas Cookie Recipes

NICOLE S'

CHRISTMAS CRACK

PROCEDURE

INGREDIENTS 01 Line a sheet pan with foil and

coat with cooking spray or

alternatively you can use a
40 saltine crackers
nonstick silicone baking
2 sticks of butter
mat.Preheat the oven to 400
1 cup packed brown sugar degrees.Place the crackers in a

2 cups semisweet chocolate single layer on the baking

chips sheet.Place the butter and brown

1/2 cup holiday sprinkles or 1/2 sugar in a medium saucepan,

cup sliced almonds bring to a boil. Boil for 3
minutes.
cooking spray

02 Pour the brown sugar mixture

over the crackers and spread with
a spatula to coat.Bake for 3-5

minutes, or until
PREP TIME bubbling.Remove the pan from

the oven and immediately scatter

Prep | 5 m the chocolate chips over the top.
Place the pan back in the oven
Cook | 10 m
for another 2-3 minutes to melt
Ready in | 15 m
the chocolate. Spread the

chocolate evenly and place the

sprinkles on top of the chocolate.
Let the toffee sit until completely

cool, either at room temperature
or you can refrigerate.Cut into

pieces and serve.