Page 12 - CIA Christmas Cookie Recipes

A A D S, REBECCA'S,

D 'S, A DNICOLE B'S

PE UT BUTTER

BLOSSOMS

A super secret, well kept family recipe
passed down from the Ebels, and the
Reins', and Beauregards' and Schwartzs'...

INGREDIENTS PROCEDURE

1 3/4 cup all-purpose flour

1 tsp baking soda Preheat oven to 375º F. Line

1/4 tsp salt 01 baking sheet with parchment
1/2 cup granulated sugar paper, set aside. In a medium

1/2 cup light brown sugar bowl, whisk together flour, salt,
1/2 cup no-stir creamy peanut and baking soda. Set aside.

butter
1/2 cup unsalted butter, room 02 In the bowl of a stand mixer (or

temperature using a hand mixer), combine 1/2
1 egg, room temperature cup granulated sugar, brown
sugar, butter, and peanut butter.
1 tsp vanilla extract
Beat until combined and fluffy,
30 Hershey’s Kisses unwrapped
1/2 cup granulated sugar set about 2 minutes. Scrape down
aside to roll the dough in the sides when necessary. Add egg
and vanilla. Beating until mixed,

about 30 seconds.With the mixer
on low, slowly add the flour
PREP TIME mixture and beat just until

combined.²

Prep | 10 m 03 Scoop dough and roll into 1 inch

Cook | 10 m balls. Roll the cookie dough ball

Ready in | 20 m in the extra sugar and place on

baking sheet. Bake for 10 minutes
then remove from oven and

immediately press Hershey's
kisses into the center.