Page 7 - CIA Christmas Cookie Recipes

LINDSEY'S KNEKK-

KAKER (NORWEGIAN

CARAMEL COOKIES)

INGREDIENTS PROCEDURE

3/4 cup plus 1 tablespoon

granulated sugar Preheat oven to 350 degrees.

3 tablespoon Norwegian light 01 Line 2 baking sheets with
or golden syrup (like Lyles) parchment paper. Blend all the

3 tablespoons heavy cream ingreidents in a large bowl.
2/3 cup butter, melted and

cooled 02 Use a small spoon to scoop out a
3/4 cup plus 1 tablespoon quick little of the dough and place it on

cooling oats
the parchment paper. You should
1 cup sifted flour
be able to fit up to 8 cookies at a
1/2 teaspoon baking powder
time per sheet. Space them well,
1 teaspoon vanilla extract
so they dont cook into each other.

03 Place one baking sheet in the

oven and bake for 8 minutes.

PREP TIME Remove and cool. While first
batch is cooling you can place

second baking sheet in the over.

Prep | 20 m Keep doing this until all dough is
used up. Store any leftover
Cook | 8-10 m
cookies in an airtight container
Ready in | 30 m for up to 3 weeks.