Page 4 - CIA Christmas Cookie Recipes

CHRISTINA'S

GINGER COOKIES

INGREDIENTS PROCEDURE

1 cup sugar Cream butter, sugar. Add egg,

1 cup butter 01 molasses, spices, and soda in
1 egg water. Add flour. Chill several

1 cup molasses hours in fridge.

1 tsp. each: ginger, cinnamon,
salt
1 tsp soda, dissolved in 3 02 Roll on a rolling pin with a lightly

tablespoons boiling water floured cloth. Sprinkle cloth with

4 1/2 cups flour sugar to keep dough from
sticking. Sprinkle top of dough

with sugar, as you roll. Roll the
dough very thin.

03 Bake at 350 degrees about 10

minutes. Keep any unused dough
PREP TIME in fridge until needed.

Prep | 20 m

Cook | 10

Chill time | 4-6 hrs

Ready in | 6h 30 m