Page 6 - CIA Christmas Cookie Recipes

DOM'S MAKE-AHEAD

CHRISTMAS COOKIES

PROCEDURE

01 In a large bowl, mix together the

flour, baking soda, cornstarch
and salt. Set aside. In a separate
INGREDIENTS bowl, whisk together the butter

and the two sugars until
2 + 1/3 cups all-purpose flour thoroughly combined. Add the

1 teaspoon baking soda egg, egg yolk and vanilla extract

1 + 1/2 teaspoons cornstarch and whisk again until combined.
½ teaspoon salt Pour the wet mixture into the

¾ cup minus 1 Tablespoon very bowl with the flour mixture and
soft butter stir with a wooden spoon until

¾ cup light brown muscovado fully combined.
sugar

½ cup granulated sugar 02 Reserve two tablespoons each of

1 large egg the white chocolate chunks,
cranberries and pistachios, and
1 egg yolk
mix the rest into the cookie
2 teaspoons vanilla extract
dough. Chill in the refrigerator
1 cup roughly chopped white
for two hours.
chocolate
¾ cup dried cranberries 03 Preheat oven to 325 degrees Line

¾ cup pistachios, roughly pan. Take the cookie dough out of
the refrigerator and scoop out a
chopped
heaped tablespoon full. Roll the
dough into a ball with your hands

and repeat until you have used all
PREP TIME of the dough. Push a couple of

Prep | 20 m cranberries and pistachios into
the top of each cookie ball —
Cook | 10-13 m these will stay on top of the

Chill time | 2 h cookie as it cooks. Bake. Sprinkle
cookies with remaining white
Ready in | 2 h, 30 m
chocolate chunks and let sit 10 m.