Page 5 - CIA Christmas Cookie Recipes

CORTNEY'S

CINNAMON ROLLS

INGREDIENTS PROCEDURE

2 cups flour Blend flour and salt in large bowl.

1 tsp salt 01 Cut shortening into flour
3/4 cup well chilled crisco mixture using pastry blender or

6 tbsp ice cold water fork until course crumbs
Cinnamon as needed form. stir in just enough water

Sugar as needed with fork until Dough holds

together. Divide in

half. Wrapped in plastic wrap.
Chill for 30 minutes. Roll out one

at a time until it reaches a pie
crust thickness. Sprinkle too

much sugar and cinnamon
and blend with hands. Cut the

cinnamon rolls into 2 inch

strips and roll each strip. If
PREP TIME cinnamon and sugar is falling out

then you know you put enough!
Place on baking sheet and bake
Prep | 20 m for whatever amount of minutes

Cook | 10-12 m makes them hard but don’t too

Chill time | 4 h hard :)

Ready in | 4 h, 30 m