Page 24 - UNIDO SECiM - 2020 Highlights

Sub Component

2.1 MEAT VALUE Results and Impact – 2020
CHAIN

(TR26) for State of Mongolian Meat and Dairy Processors
Common Services by Erdene-Ochir B, 2020)

● A Simple Guide and AV training materials on modern
technologies, Hazard Analysis and HACCP, quality assurance
systems and decent work practices to serve the dairy and
meat industry are in completion stage by the national and
Activity 2.1.3.3:
Contribute to international experts and will be handed over to vocational
development of curricula training service providers (FSMS 5 modules course (BL10));
and train staff of the meat Simple guide on FSMS, (TG13)) available at
processing industry and www.learning.unido.org
introduce AV training ● Due to COVID 19 Nationwide All-out Emergency regime
tools for meat processing introduced from 11 November 2020 a physical training activity
including socially relevant has been banned. However, the project plans to use a remote
topics such as gender coaching ICT tool AR Glasses and app and train at least 10
issues, decent work and people in meat sector on the topics include FSMS, HACCP,
anti-child labour. quality control, decent employment etc. Train the trainers
approach will be taken and the AV training materials will be
available online at UNIDO and local institution’s learning
platforms. Expected timeline is January 2021.

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