Page 26 - UNIDO SECiM - 2020 Highlights

Output 2.2.3: Professional advisory team established and trained

● A Simple Guide and AV training materials on modern
technologies, Hazard Analysis and HACCP, quality assurance
Activity 2.2.3.2: Train systems and decent work practices to serve the dairy and food
advisors on modern industry are under completion and will be available in January
technologies, Hazard 2021 [TG13].
Analysis and HACCP,
quality assurance ● A ToT for a selected group of 10 professionals and advisors in
systems and decent work the dairy sector on food safety, modern technologies, HACCP,
practices to serve the quality assurance and decent work practices in the dairy
dairy and food industry. sector was planned in November, however due to the COVID
19 lockdown, this training is postponed and is planned to be a
virtual training.

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