Page 59 - HHS Curriculum Guide 2021-22
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9-12. A ¼-credit can be earned each academic year PERSONAL FINANCIAL MANAGEMENT
when students complete the entire 30 hour
curriculum for that grade. Students’ school (Semester, ½ credit, Grades 9-12. Grades 10-12)
Subject Code: 091052
counselor will coordinate this offering.
Formerly known as INDEPENDENT LIVING
TRANSITIONS AND CAREERS In this course, students will develop personal
financial plans for individual personal well-being.
(Semester, ½ credit, Grades 9-12)
Throughout the course, students will develop
(Formerly known as: TRANSITIONS) financial literacy skills to provide a basis for
Subject Code: 091410
responsible citizenship and career success.
In this course, students will analyze interests, Additional topics will include analyzing services from
aptitudes and skills to prepare for careers and financial institutions, consumer protection, planned
transition through life. An emphasis will be placed spending, investing and risk management. This class
on work ethics, consumer economics, team meets the Financial Literacy graduation
building, and communication and leadership skills. requirement
Additional topics will include technology etiquette
Course fee: 10.00
and career planning. This class meets the Financial
Literacy graduation requirement.
CHILD DEVELOPMENT
Course Fee: 10.00 fee
(Semester, ½ credit, Grades 9-12. Grades 10-12)
Subject Code: 091025
CULINARY FUNDAMENTALS
In this course, students will study the principles of
(Semester, ½ credit, Grades 9-12) child growth, development and behavior. An
Formerly known as: CREATIVE FOODS emphasis will be place on the cognitive
Subject Code: 091220 development of a child and sensory and motor skills.
In this course, students will apply fundamental Additional topics will include childhood diseases,
culinary techniques, such as knife handling skills and immunizations, theories of development, learning
the recognition, selection and proper use of tools styles and evaluating childcare services. This course
and equipment. An emphasis will be placed on mise is ideal if you are interested in education, childcare,
en place, the management of time, ingredients and pediatrics, psychology and family studies. We will
equipment. Students will apply standard recipe participate in a practice mini preschool.
conversions using proper scaling and measurement Technology fee: $5.00
techniques. This class is a must if you are interested
in any career in foods, nutrition, hospitality or plan
to feed a family. FASHION DESIGN and TEXTILES
Class Fee: Lab 35.00 (Semester, ½ credit, Grades 9-12)
Subject Code: 091220
In this course, students will study the visual
appearance of fabric and fashion design. Students
will identify, analyze, and apply production
processes and techniques to textiles. Additional
topics will include the maintenance and alterations
of textiles products, including home interior
accessories and garments.
Course fee: $15
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