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Ralph’s

Red potato Salad

Ingredients

2 lbs chopped & roasted red potatoes
4 hard boiled eggs sliced
1 juice of lime
1 tbsp garlic
1 tbsp mustard
½ cup green onion
½ lb bacon
1 cup red onion
1 tbsp dill
1 cup chopped celery
1 cup mayonnaise
Paprika

Lagniappe

Toss the potatoes in oil and roast at 350 till done and slightly golden (about
30 minutes)

Remove from oven and mix with the onions, eggs, bacon, dill and celery.

In a blender mix the lime juice, garlic, mustard and green onions with the
mayonnaise till you get a puree sauce the consistency you like.

Blend the puree with the potato mixture and sprinkle with some paprika

Chill for a few hours and serve

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