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Fred Threadgill’s
Chili beans

Ingredients

1 lb pinto beans
3 quarts cold water
1 yellow onion diced
1 clove, minced garlic
¼ cup chili sauce
1 tsp chili powder
1 tsp black pepper
1 tsp cumin
1tsp red pepper
1 tsp hot sauce
½ tsp kosher salt
Sliced onions for garnish

Lagniappe

Clean and rinse pinto beans. Soak overnight in cold water. Drain beans and
place all ingredients except salt into a 4 quart pot and bring to a boil. Reduce
heat to simmer and cook another 90 minutes or until beans are tender. Add
salt to taste and garnish with sliced onion.

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