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Pork shop
Smokey Baked beans
Ingredients
10 bacon slice or 1 package bacon (12oz)
1 large onion chopped
1 small jalapeno pepper chopped
1 tbsp minced garlic
1 cup Sweet Baby Ray’s BBQ sauce or Catsup
6 tbsp dark brown sugar
1/8 cup cane syrup or Molasses
3 tbsp cider vinegar
1 tsp salt
2 tsp dry mustard
1 28oz can pork & beans (Bush’s original with liquid)
2 16 oz can kidney beans (drained)
2 16 oz can small Butter Beans drained
Lagniappe
Fry up the bacon in a heavy skillet until crisp, remove from skillet and set
aside to drain
In the same skillet, add the onion, and cook about 5-7 minutes or until they
are translucent
Add the jalapeno the last 2-3 minutes
Add the spices, vinegar, BBQ sauce, sugar and the bacon or brisket or a meat
of your choice.
Bring to a simmer and transfer to your smoker
Smoke at 225 for about 2 hours, stirring frequently to incorporate the smoke
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