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Ralph’s
Grilled asparagus
With bacon
Ingredients
One bunch fresh asparagus (fairly large stalks)
One Pound medium cut Bacon
One package bamboo skewers
Lagniappe
Pre cook the bacon in a microwave, oven, or pan till strips are near done.
Allow bacon to cool to touch.
Snap the hardened bottom section from the stalks of the Asparagus stalks
Wrap the stalks of Asparagus with the precooked bacon, skewer stalks with
toothpick or several stalks onto the bamboo skewers.
Grill over medium heat till the bacon has completed cooking, making sure
the Asparagus does not become burnt before the bacon has finish cooking.
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