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Grilled

Red onion Chutney Relish

Ingredients

3 large red onions cut into 1/2 inch circles
Vegetable oil for coating
1 tbsp plus 1/2 cup brown sugar
1 tbsp chili powder
1 tbsp cumin
1 tbsp curry
2 tbsp extra virgin olive oil
1/4 cup vinegar

Lagniappe

Mix the spices together in a shallow container with 1/2 the brown sugar.

Coat the onion slices with oil, and dredge them in the spice mixture till they
are covered fairly well.

Place onions on grill, and cook till they are golden brown starting to char.
Move to a cool part of the grill and cook till they are soft (about 15-20
minutes depending on the heat)

Remove from the grill and coarsely chop the onions, add them to a pan of hot
olive oil for about 5-10 minutes. Add the other half brown sugar and the
cider vinegar bring to a simmer and cook about 10 minutes until slightly
thickened.

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