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Emalita’s Mexican corn

“Elote”

Ingredients

Fresh Sweet Corn on the cob in the Husk
¾ cup mayo
¼ cup sour cream
½ tsp salt
¼ tsp cayenne

¼ tsp black pepper
1 cup crushed tortilla chips or Tostitos
Lime wedges

Lagniappe

Combine the first five ingredients to form a paste

Roll the ear of corn in the paste then roll in the crushed chips and season with black
pepper and lime

NOTE: Real Mexican street corn, is just corn dipped in butter seasoned with red
pepper

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