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Grilled bacon

Onion wedges

Ingredients

2 large sweet red onions
12 slices bacon
1/2 cup brown sugar
1/2 cup balsamic vinegar
1/4 cup molasses
2 tbsp BBQ sauce
Pepper to taste

Lagniappe

Cut each onion into 12 wedges
Wrap a piece of bacon around each wedge and secure with a tooth pick

Combine the brown sugar, vinegar, molasses, fresh ground pepper and BBQ
sauce and pour over the onion wedges

Cover and refrigerate for about an hour.

Grill the wedges over medium heat for about 10 to 15 minutes, turning and
basting frequently with the left over marinade.

Serve as an appetizer or with your favorite grilled steak

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