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Black eyed Peas
Ingredients
2 cans Black-Eyed Peas
1/2 onion, diced
1 green pepper diced
2 cloves minced garlic
2 tbsp red wine vinegar
2 tbsp lime juice
1/2 cup soy sauce
1 cup tomato sauce
1/4 cup honey
1 tbsp cumin
1 tsp thyme
Lagniappe
In a sauté pan combine the onions, green peppers and cook till the onions
soften, add the garlic.
In a blender or processor, combine the vinegar, lime juice, soy sauce, tomato
sauce, cumin, thyme 1 cup of the bean juice and three tablespoons of olive
oil and puree until smooth
Mix the Black Eyed Peas, vegetables and the sauce in a cast iron skillet and
bake uncovered for two hours.
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