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Onion Bombs

Ingredients

1 lb Meatloaf / Sausage
1 egg
1/2 cup bread crumbs
1/2 cup parmesan cheese
3 medium to large yellow onions
1 package bacon
1/2 cup of your favorite BBQ sauce.

Lagniappe

Chop the top and bottom off each onion. Then separate into layers, use the
larger outside layers for the bomb.

Mix the meatloaf or sausage into balls about the size of the onion shells

Gently stuff the onion shells with the meat, forming an onion seal around the
meat ball

Wrap each bomb with about three slices of bacon and secure with tooth
picks.

Bake at 425 for about 40 minutes or until meat has reached 165 degrees

Baste with BBQ Sauce and finish on grill.

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