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Mexican

Tuna salad

Ingredients

1 can light tuna in water
1 green bell pepper (minced)
2 green onions (minced)
¼ cup green salsa
6 pimiento-stuffed olives (chopped)
2 tbsp mayonnaise
1 tbsp lime juice
½ tsp ground cumin
Ground black pepper to taste

Lagniappe

Combine all the ingredients in a medium bowl. Mix with a fork, season to
taste

Serve with tortilla chips or over lettuce with tomato garnish

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