Page 214 - C:\Users\ralph\Documents\Flip Book\

Serrano's

Bean Dip

Ingredients

2 cans refried beans
1 cup shredded Monterey Jack or mild cheddar cheese
½ cup chopped green onions with some tops
¼ tsp salt
2 -3, tbsp taco sauce.

Lagniappe

In a pan or microwave dish, mix all ingredients together; cook uncovered
over low heat stirring, until heated

Serve warm with chips

214