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Kemah Shrimp Slaw

Ingredients

1 head fresh cabbage
¼ cup finely chopped bell pepper
½ cup finely chopped onions
½ cup finely chopped celery
½ cup wishbone Italian dressing
2 tsp garlic salt
1 tsp garlic powder
1 tsp onion salt
½ to 1 cup mayonnaise
1 lb cooked small, cocktail type shrimp
(preferably cooked in shrimp or crab boil)

Lagniappe

Mix it all up; adjust the mayonnaise depending on how moist you like your
slaw.

Let the slaw set up in the refrigerator for a couple of hours before serving.

Ranch dressing can be used instead of the Italian and red or green roasted peppers are
great

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