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Shrimp Mac & Cheese

Ingredients

1 lb elbow pasta cooked
8 tbsp butter
1 lb medium shrimp
1 tsp Cajun seasoning
1 tsp grated onion
3 tbsp flour
3 cups milk
¼ lb parmesan cheese
½ lb cheddar cheese
1 lb Monterey jack cheese
¼ cup bread crumbs
1 tsp parsley
Splash of white wine

Lagniappe

Melt the butter in a medium sauce pan. Add the shrimp and sprinkle with
some Cajun seasoning. Cook 3-4 minutes.

In a separate pan, melt 2 tbsp butter, add the onion and sauté 1 minute whisk
in the flour and cook for about 1 minute. Add the milk, and heat for about 4
minutes. Add the Cheddar and Monterey Jack and cook till smooth. Add ½
tsp Cajun seasoning, salt and pepper and the wine

Stir in the cooked shrimp and pasta, pour into skillet or casserole dish, top
with Parmesan cheese and the bread crumbs, 3 tbsp melted butter and the
parsley
Bake at 350 for 45 minutes

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