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Hotel Galvez
Shrimp Creole
Ingredients
2 lbs Bacon
2 large yellow onions (diced)
3 green bell peppers (diced)
1 bunch Celery (diced)
12 ½ cups water
1 46oz tomato puree
1 46oz tomato juice
1 pint water
3 bay leaves
5 lbs shrimp
1 lb cooked rice
Lagniappe
Sauté bacon till crisp
Add vegetables and cook till soft
Add tomato puree, juice and water. Simmer for 1 ½ hour
Add salt and pepper to taste, add the shrimp and continue cooking till they
are done (10 to 12 minutes)
Serve over the rice with garlic bread
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