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Shrimp

&

Black Eyed Pea

Fritters

Ingredients

(Filling)

1 Onion
1 tsp chili powder
1 cup small shrimp
Salt & pepper

(Fritters)
1 onion
1 small chili pepper
1-2 tbsp flour
Garlic

Lagniappe

Add the very thin sliced onions to a skillet with oil seasoning with salt and
chili powder. Cook till golden brown. Add the shrimp and cook till pink.
Remove from the heat and set aside.

To make the fritters drain the Black Eyed Peas and place in a food processor
along with the roughly chopped onion, garlic and chili pepper. Process the
mixture in the blender. When blended, add the flour by the tsp till the
mixture is stiff enough to form a ball

Fry the fritters in oil till they are browned on all sides. Drain the fritters and
allow them to drain, split them in half and fill with the shrimp mixture

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