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Flaming Shrimp prosciutto

Ingredients

6 jumbo shrimp
6 prosciutto slices
Seasoned flour
1 oz butter
2 oz orange liquor
Juice of two oranges
Lagniappe

Roll shrimp with the prosciutto, coat with flour. Sauté the shrimp in butter for 2
minutes each side. Remove shrimp from pan and add liquor to the pan and ignite,
when the flames subside add the orange juice and simmer until creamy. Spoon sauce
over the shrimp and serve
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“Maw” Hillman’s

Famous Dickenson bayou

Shrimp slaw

Ingredients

1 lb bag coleslaw with carrots
1 small onion, very finely chopped
1 lb small cocktail shrimp, cooked in shrimp boil
¾ cup mayonnaise (not salad dressing)
1/3 cup Italian dressing
¼ tsp onion salt
½ tsp garlic salt
½ tsp black pepper
Lagniappe

Boil the shrimp in your favorite shrimp boil till done and allow to cool.

Combine mayonnaise, Italian dressing, salts and pepper; add to the cabbage mixture.
Stir well and add the shrimp
.
Refrigerate overnight or at least a couple of hours to blend flavors

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