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Shrimp Stuffed
Pepper Poppers
Ingredients
2 large green peppers
1 large carton cream cheese
1 lb small cocktail shrimp
12 strips bacon
1 lb shredded pepper jack cheese
Lagniappe
Cut off the top of the peppers and slit the side to remove the membrane and
seeds.
Mix the cream cheese and pepper jack cheese together in a small mixing
bowl
Stuff the peppers generously with the cheese mixture and the shrimps.
Wrap the peppers in the bacon strips over the top or cut end to prevent the
cheese mixture from running out secure with a tooth pick and grill or bake
with the slit side up for 20 minutes at 350
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