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Hotdogs

Smoker Temperature: 225-240°F

Cook Time: 3-4 hrs

Finished Meat Temperature: 175-180°F

Vegetables

Smoked Corn on the Cob

Smoker Temperature: 225-240°F

Cook Time: 1.5 – 2 hrs

Finished Meat Temperature: N/A

Smoked Whole Potatoes

Smoker Temperature: 225-240°F

Cook Time: 2-3 hrs

Finished Meat Temperature: N/A

Cooking to “Tender” just means the meat is not done until it gets tender. This is used
mainly in smoking/cooking ribs. To test for tenderness, grasp two of the bones and pull
them in opposite directions. If the meat tears easily then the meat is considered “Tender”
and is done cooking to “Tender” just means the meat is not done until it gets tender. This
is used mainly in smoking/cooking ribs. To test for tenderness, grasp two of the bones and
pull them in opposite directions. If the meat tears easily then the meat is considered
“Tender” and is done

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