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Notes: Also called Rock Hens.
Fish & Seafood
Salmon Filet
220°F
Smoker Temperature:
Cook Time: 1 hr
Finished Meat Temperature: 145°F
Notes: Cook at 160 degrees for cool smoked salmon. Chef recommended finish
temperature is 130-135°F.
Tilapia Filets
Smoker Temperature: 220°F
Cook Time: 1 hr
Finished Meat Temperature: 145°F
Notes: Chef recommended finish temperature is 130-135°F.
Whole Trout
Smoker Temperature: 225°F
Cook Time: 1 hr
Finished Meat Temperature: 145°F
Lobster Tails
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