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Finished Meat Temperature: 130-135°F (med. rare)

Notes: Typical size about 2-3 lbs.

Pork

Pork Butt

Smoker Temperature: 225-240°F

Cook Time: 14 hrs

Finished Meat Temperature: 205°F

Notes: Also called “Boston Butt”

Baby Back Ribs

Smoker Temperature: 225-240°F

Cook Time: 5 hrs

Finished Meat Temperature: 180°F

Notes: Tender=done. Extra meaty baby backs may require an extra hour to
get tender.

Spare Ribs

Smoker Temperature: 225-240°F

Cook Time: 6 hrs

Finished Meat Temperature: 180-185°F

Notes: Tender = done.

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