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Loin
Smoker Temperature: 225-240°F
4-5 hrs
Cook Time:
Finished Meat Temperature: 145°F
Notes: Chef recommended finish temperature is 137-140°F
Tenderloin
Smoker Temperature: 225-240°F
Cook Time: 2 hrs
Finished Meat Temperature: 145°F
Notes: Chef recommended finish temperature is 137-140°F.
Poultry
Whole Chicken
Smoker Temperature: 250-275°F
Cook Time: 3-4 hrs
Finished Meat Temperature: 165°F
Chicken Legs/Thighs
Smoker Temperature: 250-275°F
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