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Notes: Cut apart before cooking for best results.

Short Ribs

Smoker Temperature: 225-240°F

Cook Time: 6-8 hrs

Finished Meat Temperature: 190-200°F

Beef Country Style Ribs

Smoker Temperature: 225-240°F

Cook Time: 3-4 hrs

Finished Meat Temperature: 175-180°F

Notes: Done when tender

Meatloaf

Smoker Temperature: 225-240°F

Cook Time: 3 hrs

Finished Meat Temperature: 160°F

Notes: Cook time depends on thickness of loaf.

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