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Smoker Temperature: 240

Cook Time: 4 hrs

Finished Meat Temperature 165

Turkey Legs

Smoker Temperature: 240°F

Cook Time: 3-4 hrs

Finished Meat Temperature: 175-180°F

Quail/Pheasant

Smoker Temperature: 225°F

Cook Time: 1 hr

Finished Meat Temperature: 165°F

Cornish Hens

Smoker Temperature: 240°F

Cook Time: 2 hrs

Finished Meat Temperature: 165°F

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