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Finished Meat Temperature: N/A

Notes: Cues for done shrimp include bright pink color, opaque flesh and shaped like
a “C”.

Miscellaneous

Brats

225-240°F
Smoker Temperature:

Cook Time: 2 hrs

Finished Meat Temperature: N/A

Boudin

Smoker Temperature: 225-240°F

Cook Time: 2 hrs

Finished Meat Temperature: N/A

Meatballs (2-inch)

Smoker Temperature: 225-240°F

Cook Time: 1 hr

Finished Meat Temperature: 160°F

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