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Gas grill boys

Green Chili Stew

Ingredients

3 tbsp olive oil
3 lbs pork butt, cubed
1 large onion diced
6 large minced garlic cloves
1 can chicken broth
1 bottle dark beer
1 tbsp cumin
1 tbsp oregano
1 cinnamon stick
1 ½ lb tomatillos, chopped
6 Poblano chilies, chopped
2 orange bell peppers, chopped
1 bag frozen corn (16 0z)
½ bunch chopped cilantro
2 tsp salt
2 tsp orange zest

Lagniappe

In a large pot brown the pork and set aside

Add the onion and garlic; reduce the heat to medium and cook while stirring
for 6 min. Add the broth, scraping the browned bits in the pot, add brown
beer, pork butt, cumin, oregano and cinnamon stick to the pot and bring to a
boil. Reduce the heat to low and simmer for 1 hour stirring several times.

Stir in the tomatillos, simmer in a covered pot for 1 ½ hours. Add the chilies,
bell peppers and corn and continue cooking another 15 minutes or until the
pork is very tender. Stir in the orange zest, cilantro and salt to taste.

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