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Roaring Fork

Famous Green Chili Pork

Ingredients

2 lbs boneless (country style) pork ribs
2 yellow onions chopped
½ small can diced jalapeno chilies
1 cup (large can) New Mexico green chilies, seeded and chopped
¼ cup garlic minced
1 cup Monterey Jack cheese
2 cups (5) Poblano chilies roasted, peeled and pureed

Lagniappe

To peel the Poblano’s; grill or cook them directly over the stove burner or
BBQ grill till the skin is blistered. Place in a plastic bag for 1 hour and then
peel or scrape the burnt skin off.

In a heavy pan, brown the pork ribs in 2 tbsp oil, add the onion, diced
jalapeno, diced green chilies and garlic to the pork and cook 11/2 hour till
meat is tender. Add the Poblano chili puree and simmer for 45 minutes. Add
kosher salt to taste sprinkle with the Jack cheese when done and serve with a
lot of tortillas and Mexican Beer

This recipe also works well in a crock pot

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